STARTER

Starter Degustation " Casa Di David " 102

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Mozzarella With Aubergines, Cherry Tomatoes And Capers 67

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Beetroot With Goat Cheese Croquette And Horseradish 64

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Sea Bass Tartar With Yuzu Juice And Coriander 75

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Salmon With Avocado, Mango And Yuzu Mousse 74

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Tuna Tartar With Guacamole And Garden Salad 75

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Beef Carpaccio, Japanese Style 74

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Pate De Foie Gras With Rhubarb And Pistachios 86

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Jamon Iberico De Pata Negra 129

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Shrimps With Garlic And Olive Oil 67

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Ginger Sesame Asian Shrimps 67

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Grilled Octopus And Garden Salad 86

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Squid With Serrano Green Pepper And Bread Crumble 67

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Foie Gras With Kumquat, BrulĂ©e And Fruits In Pastry 75

 

SALAD

Garden Salad With Rucola, Parmesan And Shallot 63

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Artichoke Salad With Green Apple, Pecan Nuts And Parmesan Biscuit 67

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Octopus Salad With Potatoes, Green Beans, Baked Tomatoes And Olives 78

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Lobster Salad With Cherry Tomatoes, Avocado And Parmesan Biscuit 96

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Chicken, Coeur De Lettuce And Green Bean Salad 66

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Crispy Duck Salad With Green Beans And Mustard Dressing 69

 

SOUP

Gazpacho 45

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Fish And Seafood Soup 68

 

RISOTTO

Risotto With Zucchini Flower Filled With Ricotta  76

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Asparagus Risotto With Pine Nuts And Tomato Confit 78

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King Crab Risotto With Creme Fraiche And Chives  95

 

PASTA

Paccheri Al Pomodoro Fresco 57

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Pappardelle Al Limone 59

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Sicilian Pasta Alla Norma 59

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Ravioli With Ricotta, Spinach And Parmesan Cream 64

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Tagliatelle With Black Truffles 78

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Linguine With Seafood 82

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Paccheri With Lobster And Cherry Tomatoes 138

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Tortiglioni With Veal Ragu 76

 

FROM SEA

Seafood Paella 103

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Salmon With Vegetables And Light Soy Sauce 88

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Sea Bass With Avocado, Coriander And Cherry Tomatoes 105

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Turbot With Edamame And Mushroom Ragu 105

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Chilean Sea Bass With Miso And Shimeji Mushrooms 138

 

FROM FARM

Chicken With Parmesan Risotto, Green Beans And Red Pepper 78

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Beef Fillet, Potatoes With Mustard Dressing And Spring Onion  108

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Beef Fillet With Chanterelles, Morels And Baby Basil 115

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Japan Wagyu Beef Fillet With Ginger And Red Pepper 235

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Black Angus Entrecote 176

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Lamb Fillet With Celery, Black Truffles And Wild Mushrooms 102

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Duck With Passion Fruit And Crushed Potatoes 102

 

SIDE

Mashed Or Butter Steamed Potatoes 36

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Mashed Potatoes With Black Truffles 50

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Steamed Basmati Rice 34

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Steamed Green Beans 38

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Sauteed Spinach 38

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Grilled Vegetables 40

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Garden Salad 38

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Cover 15

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Focaccia With Parmesan  21

 

PIZZA

Casa Di David 65

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Marguerita With Mozzarella Di Bufala 76

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Quattro Formaggi 78

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With Black Truffles 88

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Vegetarian 60

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With Seafood 88

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Prosciutto E Funghi 64

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With Jamon Iberico De Pata Negra 98

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Diavola With Spicy Chorizo 78

 

DESSERTS

Apple Tart 'cedric Grolet' 58

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Cheesecake Tart With Kumquat And Orange Sorbet 58

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Mille-feuille With Forest Fruits And Champagne Sorbet 58

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Riz Au Lait With Mango 58

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Trio Chocolate Mousse 58

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French Chocolate Tart And Mango Sorbet 58

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Chocolate Fondant And Raspberry Sorbet 58

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Assortment Of Fruits 73

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Selection Of Ice Cream And Sorbets 43




An additional 10% service charge will be
added for groups of more than 10 persons.