STARTER
Starter Degustation " Casa Di David" 135
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Mozzarella Di Bufala With Edamame, Mint Leaves And Radish 83
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Organic Beetroot With Goat Cheese Croquette And Goat Cheese Mousse 80
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Sea Bass And Scallops Tartar With Herbs And Yuzu Ice Cream 90
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Salmon Mi-cuit With Honey Mustard, Capers, Olives And Semi-dried Tomatoes 90
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Tuna Tartar With Guacamole And Garden Salad 92
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Beef Carpaccio, Japanese Style 90
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Pate De Foie Gras With Rhubarb And Pistachio 96
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Jamon Iberico De Pata Negra And Tomato Bruschetta 162
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Shrimps With Garlic And Olive Oil 86
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Asian Shrimps With Ginger And Black Sesame 86
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Grilled Octopus And Garden Salad 120
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Squid With Spicy Bell Pepper Salsa 86
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Foie Gras With Kumquat, Foie Gras Brulée And Fig Confiture 97
SALAD
Garden Salad With Rucola, Parmesan And Shallot 78
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Artichoke Salad And Walnuts 79
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Oriental Salad With Pomegranate 83
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Lobster Salad With Cherry Tomatoes, Avocado And Parmesan Biscuit 132
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Chicken, Coeur De Lettuce And Green Bean Salad 86
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Crispy Duck Salad With Green Beans And Mustard Dressing 88
SOUP
Creamy Corn Soup And Crispy Pancetta 62
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Fish And Seafood Soup 79
RISOTTO
Risotto With Zucchini Flower Filled With Ricotta 92
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King Crab Risotto With Créme Fraiche And Chives 148
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Risotto With Artichoke And Crispy Jamon De Pata Negra 97
PASTA
Paccheri Al Pomodoro Fresco Di San Marzano 82
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Linguine Cacio E Pepe 82
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Ravioli With Ricotta, Spinach And Tomatoes 84
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Tagliatelle With Black Truffles 92
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Paccheri With Lobster 172
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Linguine With Seafood 96
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Tortiglioni With Veal Ragu 93
FROM SEA
Seafood And Saffron Paella 139
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Salmon With Vegetables And Light Soy Sauce 102
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Sea Bass With Spinach, Baby Carrot And Lemongrass 125
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Turbot With Asparagus And Truffle Vinaigrette 126
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Chilean Sea Bass With Champagne, Yuzu, Miso And Shimeji Mushrooms 152
FROM FARM
Chicken With Parmesan Risotto, Green Beans And Red Bell Pepper 94
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Beef Fillet With Garden Salad 138
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Beef Fillet With Chanterelles, Morels And Baby Basil 146
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Wagyu Beef Fillet Japan Origin With Asparagus, Red Chili Pepper And Ginger 270
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Black Angus Entrecote Us Origin With Black And Green Pepper Sauce 239
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Duck Breast With Blueberry And Green Beans 132
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Herb Crusted Lamb Fillet With Vegetables And Porto Wine 132
SIDE
Mashed Potatoes 44
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Mashed Potatoes With Black Truffles 62
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Oven Baked Rosemary Potatoes 46
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Steamed Basmati Rice 43
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Asparagus With Sea Salt 50
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Sauteed Spinach 48
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Grilled Vegetables 48
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Garden Salad 48
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Cover 26
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Focaccia With Parmesan 33
PIZZA
Gourmet Margherita With Confit Cherry Tomatoes 92
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Quattro Formaggi 93
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With Black Truffles 109
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With Morels, Black Truffles And Gouda Cheese 109
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Vegetarian 85
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With Seafood 109
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Prosciutto E Funghi, Rucola And Mascarpone 92
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With Jamon Iberico De Pata Negra 145
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Diavola With Spicy Chorizo 96
DESSERTS
Yuzu Cake With Matcha Meringue 67
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Cheesecake Tart With Kumquat And Orange Sorbet 67
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Raspberry And Vanilla Mille-feuille 67
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Riz Au Lait With Mango 67
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Degustation Of Chocolate Mousse 67
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Chocolate Cake With Passion Fruit On Sacher Biscuit 68
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Chocolate Fondant With Strawberry Sorbet 68
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Assortment Of Fruits 85
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Selection Of Ice Cream And Sorbets 52
An additional 10% service charge will be
added for groups of more than 10 persons.