STARTER
Starter Degustation " Casa Di David " 94
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Salmon, Avocado, Mango And Yuzu Mousse 66
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Sea Bass Tartar, Herbs And Semi-dried Tomatoes 67
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Scallops And Tiger Prawns Tartar, Green Apple Sorbet 70
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Tuna Mi-cuit On Battuto Mediterraneo 73
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Mozzarella Tartar, Cherry Tomatoes And Herbs 58
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Veal Tartar With Mustard Ice Cream And Chorizo Croquette 67
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Jamon Iberico De Pata Negra 112
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Pate De Foie Gras With Rhubarb And Pistachios 79
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Shrimps With Garlic And Olive Oil 62
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Ginger Sesame Asian Shrimps 62
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Grilled Squid And Garden Salad 62
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Grilled Octopus And Baby Potatoes 78
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Scallops With Asparagus And Truffle Vinaigrette 70
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Wild Mushrooms Pan Fried 53
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Crispy Chevre, Sesame, Grapefruit And Beetroot Ice Cream 72
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Foie Gras, Fig, Hummus And Aceto Balsamico 66
SALAD
Garden Salad With Rucola, Parmesan And Shallot 54
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Spinach Salad With Goat Cheese, Quail Egg And Semi-dried Tomatoes 59
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Artichoke Salad, Green Apple, Pecan Nuts And Parmesan Biscuit 60
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Lobster Salad With Cherry Tomatoes, Avocado And Parmesan Biscuit 88
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Chicken, Coeur De Lettuce And Green Bean Salad 58
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Crispy Duck Salad With Green Beans And Mustard Dressing 62
SOUP
Jerusalem Artichoke Soup, Chanterelles And Truffles 44
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Fish And Seafood Soup 58
RISOTTO
Risotto With Zucchini Flower Filled With Ricotta 68
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Asparagus Risotto With Pine Nuts And Tomato Confit 74
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King Crab Risotto With Creme Fraiche And Chives 82
PASTA
Paccheri Al Pomodoro Fresco 50
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Sicilian Pasta " Alla Norma " 52
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Ravioli With Ricotta, Beetroot And Parmesan Cream 54
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Tagliatelle With Black Truffles 67
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Tagliatelle With King Crab 70
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Linguine With Seafood 74
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Paccheri With Lobster And Cherry Tomatoes 124
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Tortiglioni With Veal Ragu 66
FROM SEA
Seafood Paella 92
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Lobster With Asparagus And Hollandaise Sauce 160
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Salmon With Vegetables And Light Soy Sauce 80
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Sea Bass With Lemongrass, Spinach And Baby Carrot 99
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Turbot With Clam Sauce And Baby Potatoes 99
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Chilean Sea Bass, Lemon, Herbs And Garlic Chips 122
FROM FARM
Chicken With Parmesan Risotto, Green Beans And Red Pepper 73
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Herbs And Pine Nut Crusted Beef Fillet With Vegetables 98
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Beef Fillet With Chanterelles, Morels And Baby Basil 99
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Wagyu Beef Fillet Asian Style 172
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Black Angus Entrecote 148
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Lamb With Artichoke Puree And Wild Mushrooms 93
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Roasted Duck Breast And Crispy Leg Croquettes With Citrus And Almonds 94
SIDE
Mashed Or Butter Steamed Potatoes 28
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Mashed Potatoes With Black Truffles 46
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Steamed Basmati Rice 27
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Steamed Green Beans 34
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Sauteed Spinach 34
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Grilled Vegetables 32
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Mixed Salad 30
PIZZA
Casa Di David 52
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Marguerita With Mozzarella Di Bufala 64
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Quattro Formaggi 65
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With Black Truffles 74
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Vegetarian 48
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With Seafood 72
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Prosciutto E Funghi 50
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With Jamon Iberico De Pata Negra 84
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Diavola With Spicy Chorizo 65
DESSERTS
Dessert Degustation 66
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Panna Cotta With Armagnac, Caramel And Plum Ice Cream 50
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Amalfi Lemon Tart And Whipped Cream 50
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Mille-feuille With Forest Fruits And Champagne Sorbet 52
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Baked Cheesecake With Almonds, Walnuts And Honey Syrup 52
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French Chocolate Tart And Mango Sorbet 52
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Chocolate Fondant And Raspberry Sorbet 52
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Assortment Of Fruits 68
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French Cheese Platter 68
An additional 10% service charge will be
added for groups of more than 10 persons.
