STARTER
Starter Degustation "casa Di David" 132
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Mozzarella Di Bufala With Stracciatella And Garden Cherry Tomatoes 82
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Beetroot With Goat Cheese Croquette And Horseradish 78
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Sea Bass Tartar With Cucumber, Semi Dried Tomatoes And Yuzu Herbs 88
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Salmon With Avocado Mousse And Goat Cheese 87
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Tuna Tartar With Guacamole And Garden Salad 89
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Veal Tartar With Mustard Ice Cream And Chorizo Croquette 88
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Pate De Foie Gras With Rhubarb And Pistachios 95
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Jamon Iberico De Pata Negra 159
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Shrimps With Garlic And Olive Oil 84
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Ginger Sesame Asian Shrimps 84
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Grilled Octopus And Garden Salad 117
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Squid With Serrano Green Pepper And Bread Crumble 84
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Foie Gras With Kumquat, Brulee And Fig 94
SALAD
Garden Salad With Rucola, Parmesan And Shallot 76
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"new Style" Artichoke Salad 77
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Oriental Salad With Pomegranate Dressing 82
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Lobster Salad With Cherry Tomatoes, Avocado And Parmesan Biscuit 129
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Chicken, Coeur De Lettuce And Green Bean Salad 84
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Crispy Duck Salad With Green Beans And Mustard Dressing 86
SOUP
Creamy Asparagus Soup With Morels And Black Truffles 66
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Fish And Seafood Soup 78
RISOTTO
Risotto With Zucchini Flower Filled With Ricotta 90
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Asparagus Risotto With Confit Tomatoes And Black Olives 90
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Spiny Lobster Risotto 199
PASTA
Paccheri Al Pomodoro Fresco Di San Marzano 80
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Ravioli With Ricotta, Spinach And Tomatoes 82
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Tagliatelle With Black Truffles 89
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Paccheri With Lobster 169
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Linguine With Seafood 92
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Pappardelle With Artichoke, Pine Nuts And Jamon De Pata Negra 90
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Tortiglioni With Veal Ragu 90
FROM SEA
Seafood And Saffron Paella 133
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Salmon With Vegetables And Light Soy Sauce 99
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Sea Bass With Spinach, Baby Carrot And Lemongrass 122
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Turbot With Mushroom Ragu And Edamame 122
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Chilean Sea Bass With Champagne, Yuzu, Miso And Shimeji Mushrooms 149
FROM FARM
Chicken With Ginger, Red Curry And Couscous 92
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Beef Fillet With Macaroni Gratin 134
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Beef Fillet With Chanterelles, Morels And Baby Basil 142
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Wagyu Beef Fillet With Wasabi Cream And Semi Dried Cherry Tomatoes 267
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Black Angus Entrecote 234
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Duck Breast With Blueberry And Green Beans 129
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Lamb Fillet With Parmesan Risotto And Wild Mushrooms 129
SIDE
Mashed Potatoes 43
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Mashed Potatoes With Black Truffles 60
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Oven Baked Rosemary Potatoes 44
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Steamed Basmati Rice 42
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Steamed Green Beans 46
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Sauteed Spinach 47
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Grilled Vegetables 47
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Garden Salad 46
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Cover 24
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Focaccia With Parmesan 30
PIZZA
Gourmet Margherita With Confit Cherry Tomatoes 87
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Quattro Formaggi 90
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With Black Truffles 104
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With Morels, Black Trufiles And Gouda Cheese 103
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Vegetarian 82
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With Seafood 104
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Prosciutto E Funghi, Rucola And Mascarpone 86
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With Jamon Iberico De Pata Negra 139
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Diavola With Spicy Chorizo 92
DESSERTS
Yuzu Cake With Matcha Meringue 65
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Cheesecake Tart With Kumquat And Orange Sorbet 65
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Raspberry And Vanilla Mille-feuille 65
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Riz Au Lait With Mango 65
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Degustation Of Chocolate Mousse 65
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Kayambe Noir Chocolate Cake With Pear Jelly 66
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Chocolate Fondant With Strawberry Sorbet 66
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Assortment Of Fruits 82
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Selection Of Ice Cream And Sorbets 50
An additional 10% service charge will be
added for groups of more than 10 persons.
