STARTER
Starter Degustation " Casa Di David" 145
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Mozzarella Di Bufala With Cherry Tomatoes, Basil And Mint Leaves 84
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Organic Beetroot With Goat Cheese Croquette And Goat Cheese Mousse 84
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Salmon Tartare With Organic Beetroot And Pear 94
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Sea Bass Carpaccio With Coriander, Red Chili And Yuzu Juice 98
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Tuna Tartare With Leek And Nori Mosaic 102
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Beef Tartare With Black Truffles And Parmesan Ice Cream 102
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Foie Gras With Papaya And Sauternes Wine Jelly 102
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Jamon Iberico De Pata Negra And Tomato Bruschetta 173
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Shrimps With Garlic, Olives And Red Chili 88
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Asian Shrimps With Ginger And Black Sesame 88
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Grilled Octopus And Garden Salad 126
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Squid With Spicy Bell Pepper Salsa 88
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Foie Gras With Kumquat, Foie Gras Brulée And Fig Confiture 104
SALAD
Garden Salad With Cherry Tomatoes, Parmesan And Shallot 83
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Artichoke Salad With Rucola, Parmesan And Walnuts 83
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Hearts Of Lettuce Salad With Cherry Tomatoes, Bell Peppers And Capers 85
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Lobster Salad With Cherry Tomatoes, Avocado And Parmesan Biscuit 143
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Chicken Salad With Hearts Of Lettuce And Green Beans 89
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Crispy Duck Salad With Green Beans And Mustard Dressing 92
SOUP
Creamy Asparagus Soup With Morels And Black Truffles 73
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Fish And Seafood Soup 82
RISOTTO
Risotto With Zucchini Flower Filled With Ricotta 96
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Herbs Risotto With Tiger Prawns And Cherry Tomatoes 129
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Risotto With Artichoke And Crispy Jamon De Pata Negra 99
PASTA
Paccheri Al Pomodoro Fresco Di “san Marzano” 84
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Linguine Cacio E Pepe 84
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Ravioli With Ricotta, Organic Beetroot And Parmesan Cream 86
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Tagliatelle With Black Truffles 96
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Paccheri With Lobster 178
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Linguine With Seafood 102
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Tortiglioni With Veal Ragu 96
FROM SEA
Seafood And Saffron Paella 142
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Salmon With Vegetables And Light Soy Sauce 104
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Sea Bass With Spinach, Baby Carrot And Lemongrass 128
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Turbot With Wakame Salad And Chinese Flavors 129
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Black Cod With Bok Choy And Miso 159
FROM FARM
Chicken With Parmesan Risotto, Green Beans And Red Bell Pepper 97
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Beef Fillet With Garden Salad 144
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Beef Fillet With Chanterelles, Morels And Baby Basil 152
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Wagyu Beef Fillet Japan Origin With Asparagus, Red Chili Pepper And Ginger 282
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Black Angus Entrecote Us Origin And Baby Vegetables 248
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Duck Breast With Vegetables And Organic Beetroot Puree 136
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Lamb With Maize Polenta And Black Radish 136
SIDE
Mashed Potatoes 46
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Mashed Potatoes With Black Truffles 64
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Oven Baked Rosemary Potatoes 48
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Steamed Basmati Rice 45
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Asparagus With Sea Salt 53
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Grilled Vegetables 52
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Garden Salad 50
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Cover 28
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Focaccia With Parmesan 35
PIZZA
Margherita With Mozzarella Di Bufala And Basil 94
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Quattro Formaggi 96
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With Black Truffles 114
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With Morels, Black Truffles And Gouda Cheese 114
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With Artichoke, Cherry Tomatoes, Red Bell Pepper, Olives And Pine Nuts 94
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Prosciutto E Funghi, Mascarpone And Rucola 94
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With Jamon Iberico De Pata Negra And Artichoke 159
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Diavola With Spicy Chorizo And Red Chili 99
DESSERTS
Yuzu Cake With Matcha Meringue 69
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Cheesecake Tart With Kumquat And Orange Sorbet 69
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Raspberry And Vanilla Mille-feuille 69
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Riz Au Lait With Mango 69
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Degustation Of Belgian Chocolate Tarts 70
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Chocolate Cake With Passion Fruit On Sacher Biscuit 70
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Chocolate Fondant With Strawberry Sorbet 70
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Assortment Of Fruits 87
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Selection Of Ice Cream And Sorbets 55
An additional 10% service charge will be
added for groups of more than 10 persons.
