STARTER

Starter Degustation " Casa Di David" 135

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Mozzarella Di Bufala With Edamame, Mint Leaves And Radish 83

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Organic Beetroot With Goat Cheese Croquette And Goat Cheese Mousse 80

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Sea Bass And Scallops Tartar With Herbs And Yuzu Ice Cream 90

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Salmon Mi-cuit With Honey Mustard, Capers, Olives And Semi-dried Tomatoes 90

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Tuna Tartar With Guacamole And Garden Salad 92

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Beef Carpaccio, Japanese Style 90

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Pate De Foie Gras With Rhubarb And Pistachio 96

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Jamon Iberico De Pata Negra And Tomato Bruschetta 162

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Shrimps With Garlic And Olive Oil 86

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Asian Shrimps With Ginger And Black Sesame 86

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Grilled Octopus And Garden Salad 120

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Squid With Spicy Bell Pepper Salsa 86

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Foie Gras With Kumquat, Foie Gras Brulée And Fig Confiture 97

SALAD

Garden Salad With Rucola, Parmesan And Shallot 78

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Artichoke Salad And Walnuts 79

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Oriental Salad With Pomegranate 83

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Lobster Salad With Cherry Tomatoes, Avocado And Parmesan Biscuit 132

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Chicken, Coeur De Lettuce And Green Bean Salad 86

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Crispy Duck Salad With Green Beans And Mustard Dressing 88

SOUP

Creamy Corn Soup And Crispy Pancetta 62

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Fish And Seafood Soup 79

RISOTTO

Risotto With Zucchini Flower Filled With Ricotta  92

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King Crab Risotto With Créme Fraiche And Chives 148

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Risotto With Artichoke And Crispy Jamon De Pata Negra 97

PASTA

Paccheri Al Pomodoro Fresco Di San Marzano 82

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Linguine Cacio E Pepe 82

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Ravioli With Ricotta, Spinach And Tomatoes 84

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Tagliatelle With Black Truffles 92

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Paccheri With Lobster 172

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Linguine With Seafood 96

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Tortiglioni With Veal Ragu 93

FROM SEA

Seafood And Saffron Paella 139

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Salmon With Vegetables And Light Soy Sauce 102

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Sea Bass With Spinach, Baby Carrot And Lemongrass 125

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Turbot With Asparagus And Truffle Vinaigrette 126

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Chilean Sea Bass With Champagne, Yuzu, Miso And Shimeji Mushrooms 152

FROM FARM

Chicken With Parmesan Risotto, Green Beans And Red Bell Pepper 94

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Beef Fillet With Garden Salad 138

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Beef Fillet With Chanterelles, Morels And Baby Basil 146

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Wagyu Beef Fillet Japan Origin With Asparagus, Red Chili Pepper And Ginger 270

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Black Angus Entrecote Us Origin With Black And Green Pepper Sauce 239

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Duck Breast With Blueberry And Green Beans 132

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Herb Crusted Lamb Fillet With Vegetables And Porto Wine 132

SIDE

Mashed Potatoes 44

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Mashed Potatoes With Black Truffles 62

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Oven Baked Rosemary Potatoes 46

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Steamed Basmati Rice 43

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Asparagus With Sea Salt 50

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Sauteed Spinach 48

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Grilled Vegetables 48

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Garden Salad 48

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Cover 26

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Focaccia With Parmesan  33

PIZZA

Gourmet Margherita With Confit Cherry Tomatoes 92

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Quattro Formaggi 93

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With Black Truffles 109

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With Morels, Black Truffles And Gouda Cheese 109

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Vegetarian 85

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With Seafood 109

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Prosciutto E Funghi, Rucola And Mascarpone 92

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With Jamon Iberico De Pata Negra 145

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Diavola With Spicy Chorizo 96

DESSERTS

Yuzu Cake With Matcha Meringue 67

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Cheesecake Tart With Kumquat And Orange Sorbet 67

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Raspberry And Vanilla Mille-feuille 67

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Riz Au Lait With Mango 67

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Degustation Of Chocolate Mousse 67

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Chocolate Cake With Passion Fruit On Sacher Biscuit 68

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Chocolate Fondant With Strawberry Sorbet 68

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Assortment Of Fruits 85

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Selection Of Ice Cream And Sorbets 52

An additional 10% service charge will be
added for groups of more than 10 persons.