STARTER

Starter Degustation " Casa Di David " 88

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Salmon Carpaccio With Herbs, Pepquino And White Balsamic 73

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Sea Bass, Papaya And Caviar Tartar 86

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Tuna Tartar With Garden Salad And Guacamole 68

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Bio Beetroot Carpaccio With Goat Cheese And Horseradish Cream 58

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Bufala Cheese, Tomatoes And Basil Crumble 58

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Beef Tartar, Garden Salad, Pear And Red Wine Vinegar 62

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Jamon Iberico De Pata Negra 98

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Duck Foie Gras With Rhubarb And Pistachios 75

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Shrimps With Garlic And Olive Oil 59

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Ginger Sesame Asian Shrimps 59

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Grilled Squid With Vegetables And Gaeta Olive Tapenade 60

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Grilled Octopus And Garden Salad 64

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Foie Gras With Kumquat, Foie Gras Brulee And Figs 75

 

SALAD

Garden Salad With Rucola, Parmesan And Shallot 50

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Artichoke, Pecan Nuts And Parmesan Biscuit Salad 55

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Spinach Salad With Beetroot, Goat Cheese And Nuts 58

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Red Shrimps And Catalan Garden Salad 78

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Lobster Salad With Cherry Tomatoes, Avocado And Parmesan Biscuit 85

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Chicken, Coeur De Lettuce And Green Bean Salad 53

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Crispy Duck Salad Wth Green Beans And Mustard Dressing 58

 

SOUP

Lentil Soup 44

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Fish And Seafood Soup 58

 

RISOTTO

Risotto With Zucchini Flower Filled With Ricotta  65

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Risotto With Squid, Herbs And Cherry Tomatoes 72

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King Crab Risotto With Creme Fraiche And Chives 80

 

PASTA

Paccheri Al Pomodoro Fresco 47

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Sicilian Pasta "alla Norma" 48

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Ravioli With Ricotta, Spinach And Parmesan Cream 48

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Tagliatelle With Black Truffles 65

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Linguine With Seafood 69

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Tagliatelle With King Crab 69

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Pasta Di Gragnano With Lobster And Cherry Tomatoes 120

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Tortiglioni With Veal Ragu 62

 

FROM SEA

Salmon With Vegetables And Light Soy Sauce 76

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Sea Bass With Lemongrass, Spinach And Baby Carrot 98

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Turbot With Avocado, Brandade And Chorizo Chips 98

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John Dory With Crushed Potatoes And Black Truffles 107

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Black Cod With Miso  120

 

FROM FARM

Chicken With Parmesan Risotto, Green Beans And Bell Pepper 72

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Beef Fillet With Garden Salad 93

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Beef Fillet With Chanterelles, Morels And Baby Basil 98

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Wagyu Beef Fillet Asian Style 168

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Black Angus Entrecote 128

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Lamb Fillet With Green Beans And Tarragon Aioli 98

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Duck Breast With Passion Fruit Sauce And Crushed Potatoes 90

 

SIDE

Mashed Or Butter-steamed Potatoes 23

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Mashed Potatoes With Black Truffles 42

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Steamed Basmati Rice 23

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Steamed Green Beans 30

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Sauteed Spinach 30

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Grilled Vegetables 26

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Mixed Salad 24

 

PIZZA

Casa Di David 45

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Marguerita With Mozzarella Di Bufala 59

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Quattro Formaggi 59

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With Black Truffles 67

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Vegetarian 42

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With Seafood 66

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Prosciutto E Funghi 45

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With Jamon Iberico De Pata Negra 74

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Diavola With Spicy Chorizo 58

 

DESSERTS

Dessert Degustation 64

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Mille Feuille With Strawberries, Vanilla And Champagne Sorbet 46

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Baked Cheesecake With Almonds And Walnuts 43

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Riz Au Lait, Noix De Pecan Et Caramel 43

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Triple Chocolate Mousse Dessert 44

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French Chocolate Tart And Mango Sorbet 46

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Chocolate Fondant And Black Cherry Ice Cream 44

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Exotic Fruit Assortment 62

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French Cheese Platter (for 6 Pers.) 378




An additional 10% service charge will be
added for groups of more than 10 persons.